Comes with free stew of your choice. Contains 8 flavours of pork belly: Ginseng, wine, garlic, herb, curry, soybean paste, Korean chilli paste, and green tea.

Wagyu oyster blade, rump cap, seasoned finger ribs, and soy-seasoned short rib

[VALUED AT $132] Pecfect for 2 people! Enjoy our top selling products including Woo Samgyup (Beef Belly), Seasoned Beef Short Ribs, Wagyu Finger Ribs and Pork Scotch, PLUS, side dishes and a vegetable platter! Available Mon-Wed + Sun.

Premium Australian Wagyu oyster blade marinated in Mr Korea's signature Korean seasoning. Tender, full of flavour, and perfect on the grill — a Hobart BBQ favourite.

Pure Australian Wagyu oyster blade, unseasoned to let the natural rich marbling shine. Grill to your preference at the table for the ultimate Korean BBQ experience in Hobart.

Australian Wagyu finger ribs slow-marinated in a savoury Korean seasoning. Bite-sized and juicy — great for sharing around the table grill at your Korean BBQ night in Hobart.

Thinly sliced Korean-style ox tongue. Delicate texture and a clean, savoury flavour — a classic at any authentic Korean BBQ table and a must-try for adventurous diners in Hobart.

Tender Australian beef short ribs marinated in a rich soy-based Korean sauce. Sweet, savoury, and deeply aromatic — one of Mr Korea's most popular cuts at our Hobart BBQ table.

Australian Wagyu finger ribs, natural and unseasoned. Premium marbling makes these ribs unbelievably juicy when grilled fresh at your table — the pure taste of great Korean BBQ.

Korean-style beef belly (woo samgyup) marinated in Mr Korea's house seasoning. Thin-sliced and quick to grill — a crowd favourite at our Sandy Bay, Hobart BBQ table.

Locally sourced Scottsdale pork scotch fillet marinated in your choice of flavour. Juicy, rich, and full of character — Tasmanian pork at its finest, grilled fresh at your table.

Dry-aged Scottsdale pork belly, naturally flavoured and ready for the grill. Crisp up the fat and savour this Hobart BBQ staple exactly the way you like it.

Premium Scottsdale pork jowl — tender, fatty, and packed with flavour. A Korean BBQ delicacy that grills beautifully and pairs perfectly with ssamjang paste and fresh lettuce wraps.

Fresh Scottsdale pork scotch fillet, plain-cut and ready for the table grill. Let the natural flavour of premium Tasmanian pork do the talking — simply delicious on charcoal.

Grilled Korean pork intestine (gobchang) — crispy on the outside, rich and tender within. A bold, authentic cut for adventurous diners. A true Korean BBQ classic at Mr Korea Hobart.

Juicy chicken thigh marinated in a fiery Korean gochujang sauce. Grilled at your table for a smoky, spicy kick — a must-try for heat lovers at Mr Korea, Hobart.

Tender chicken thigh marinated in a fragrant Korean garlic sauce. Mild, aromatic, and irresistibly juicy when grilled fresh at your table — perfect for the whole family.

Crispy Korean fried chicken wings tossed in Mr Korea's signature sauce — perfectly balanced sweet, savoury, and spicy flavours. Limited availability, so grab them while you can!

Icy cold noodles with sweet and sour cold broth, pickled radish, cucumber, and egg slice

Icy cold noodles with spicy sauce, pickled radish, cucumber, and egg slice

Korean glass noodle with veggies